2018 The Dimber Damber
2018 The Dimber Damber

2018 The Dimber Damber

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Jelly Beans and black potting soil. Spiced black cherries and baking spices. Soft and rich tannins, perfect for the long con. Monsters need time to grow.

 

Vineyard: Gordie, Miss D, Mr.Mo

Vineyard Region: Osoyoos

Grape Variety: Cab Franc 47%, Merlot 38%, Cab Sauv 15%

Pick Date: Second Week of October

Winemaker Notes: Mostly Cab Franc from Mama D, some Merlot from Mo, and Sauv from Gordie.  Put em through super hot and fast, except right at the end, then I let em sit and stew on skins for what some would say was way too long.  After that I barreled them down for ml and checked in on them a few times a year.  French Oak, American Oak, Old Oak, you name it.

Wine Analysis: 13.8% Alc., 3.77 pH

Time in Barrel: Sat basically undisturbed for 30 months in a mix of French, American and Neutral Barrels.

Drink: 2021 - ???? (I'm not putting an end date on this one...)