2018 The Dimber Damber
2018 The Dimber Damber

2018 The Dimber Damber

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Here sits the King of our Castle. Blackberry compote and earthy spices on the palette, Spiced black cherries and baking spices on the nose. Soft and rich tannins, perfect for the long con. Monsters need time to grow. 


Vineyard: Gordie, Miss D, Mr.Mo

Vineyard Region: Osoyoos

Grape Variety: Cab Franc 47%, Merlot 38%, Cab Sauv 15%

Pick Date: Second Week of October

Winemaker Notes: Mostly Cab Franc from Mama D, some Merlot from Mo, and Sauv from Gordie.  Put em through super hot and fast, except right at the end, then I let em sit and stew on skins for what some would say was way too long.  After that I barreled them down for ml and checked in on them a few times a year.  French Oak, American Oak, Old Oak, you name it.

Wine Analysis: 13.8% Alc., 3.77 pH

Time in Barrel: Sat basically undisturbed for 30 months in a mix of French, American and Neutral Barrels.

Drink: 2021 - ???? (I'm not putting an end date on this one...)